Pencudo de la Costa Raicilla bottled by Finca 18
- Raicilla Certificado
- Pencudo Maduro
- 53% ABV
- 750 ml
- Raicillero Paulo Rodrigues
 
Proceso
Horno: Pozo
Molino: Máquina Herbadora
Fermentación: Tinas de Madera
Destilación: Dobel en Filipino de Madera
 
We are proud to present “Pencudo de la Costa”, the second bottling curated by Finca 18. 
 
Pencudo de la Costa is dedicated to the raicilleros on the cost of Jalisco, near Puerto Vallarta in Cabo Corrientes.

When we purchased agaves for the first batch of MI COMPA, the agavero brought us some of his family's raicilla made with the same agaves. We were so impressed how delicious it was that we have to support the familly and get the word out. 

We also think that this is a super high quality expression and it represents "raicilla de la costa" extremely well. 

Suggested Drinking Vessel: 
Veladora or a wide-mouth shot glass.