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The Raicilla Archives
Raicilla de la Costa
Ancestral Raicilla Taberna
Taberna Maluvaco, Cabo Corrients, Maestro Paulo Rodriguez Lorenzo.
Raicilla Agave Field, Cabo Corrientes
Raicilla agaves; A. Angustifolia and A. Rhodacantha. Pencudo, Verde, Amarillo.
Maestro Raicillero Andrian Rodriguez Joya
Costal Raicilla producer standing amongst his agaves.
A Wooden Filipino Raicilla Stiil
A filipino still at the Taberna de Tres Hombres in Cabo Corrientes.
Maestro Raicillero Paulo Rodriguez with Copper Condenser
A raiciller producer holding his copper condenser from the Filipino still in Chacala, Cabo Corrientes.
Raicilla Agave Field
A Raicilla agave field in Cabo Corrientes, Jalisco.
Raicilla de la Sierra
Raicilla de la Sierra Adobe Oven
Adobe oven to cook agaves for Raicilla. La Estancia de Landeros, Jalisco.
Oak Firewood Pile
Oak firewood used to heat the still to make Raicilla.
Raicilla de la Sierra Alembic Still
Stainless steel still used to distill Raicilla de la Sierra. La Estancia de Landeros, Jalisco.
Maestro Raicilla Anastacio "Tacho" Guzman. La Estancia de Landeros.
Maestro Raicillero stoking the fire of his stainless steel alembic still.
Raicilla Taberna Hacienda Don Lalin
Raicilla taberna in La Estancia de Landeros, Jalisco.
Maestro Raicillero Eduardo "Lalo" Sanchez
Racillia producer standing in front of his clean stainless steel alembic stills.
Racilla Agave Leaves
Chico aguiar agave leaves.
Pouring Raicilla Into a Bull Horn
Lalo serving his Raicilla in a bull horn
Stainless Steel Alembic Raicilla Stills
Three stainless steel Raicilla stills. La Estancia de Landeros, Jalisco.
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