Raicilla is a small-batch agave spirit distilled in the mountains and coasts of Jalisco.
For centuries it remained hidden—its makers working without permits, its name whispered in taverns.
Today, it stands apart from Tequila and Mezcal: a spirit of elevation, fire, and air.
Each region gives its own character—Sierra Madre or Costal.
To learn how it is made and where it survives, enter the Record.